Saturday, August 11, 2012

Dahi Baray

A light, cool and delicious snack, perfect for summer-time and during the Holy month of Ramadhan. Serves 8 INGREDIENTS 2 cups maash daal (split black lentils) 2 tsp. ginger paste ½ tsp. garlic paste ½ tsp. salt 1 tsp. cumin powder 1 green chilli, chopped (optional) 2 tbsp. yoghurt pinch of baking soda ¼ cup [...]


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